Discovering Traditional Family Dishes in Hanoi
Vietnamese cuisine in general, and Hanoi specialties in particular, are diverse, with unique regiona…
A HOME THAT HONORS VIETNAMESE CUISINE
A HOME THAT HONORS VIETNAMESE CUISINE
HOME Saigon – a Vietnamese restaurant in Ho Chi Minh City, is an adventure in Vietnamese authentic cuisine that takes traditional food to the next level of sophistication.
Located on Dien Bien Phu Street in District 3, the renovated art deco-style villa is close to a number of historic schools and landmarks. The restaurant is elegant and sleek, with the dark, earthy tones and navy hues synonymous with exquisite style. Along with floors of intimate private rooms, balconies, terraces, secluded enclaves, relaxing flower features, and lush greenery, HOME Saigon lives up to its name.
Thank you for choosing HOME Saigon!
HOME Saigon accommodates up to 120 guests.
Private rooms – Outdoor space
Located 20 minutes away from the City center.
Location:
216/4 Dien Bien Phu, Vo Thi Sau Ward, Ho Chi Minh City
Capacity: 120 pax | Concept: Vienamese
Open time:
11:00 a.m. – 10:00 p.m
Hotline: +84 857 275 999
Words are missing to define the exquisiteness of this restaurant. The food, the decor, the treatment... everything is very careful to detail. Its menu is a trip through traditional Indochina cuisine, but adapted to current trends. The ideal place for a special dinner.
Hyen’s service was excellent. Food very delicous. Place is beautiful. I will comback. Thanks
It was a wonderful evening. I truly enjoyed the Saigon spring rolls and the beef with tamarind sauce. The service was very attentive and professional, Jim and Kaity




Bringing land and sea together in a flavor explosion, wok-fried
lobster boasts a beautiful char, locking in its natural sweetness.
Enhanced by a generous addition of crispy garlic, this dish offers
a powerful flavor that leaves you longing for the next bite.

Stir Fried Beef “Phở” is a love letter to the art of North Vietnamese
cuisine. Imagine the aromatic symphony rising from the steaming broth,
a rich tapestry woven with the earthy whispers of star anise, the gentle
warmth of ginger, and the subtle smokiness of roasted onions.

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